Panettone Bread and Butter Pudding

Panettone Bread and Butter Pudding

Serves 6
Preparation time 20 minutes

1 Arden & Amici panettone sliced – any flavour can be used
1 bag of dried cranberries
100g dark chocolate drops
10 fl oz / 275ml milk
2 ½ fl oz / 60ml double cream
2 oz castor sugar
Grated rind of ½ orange
3 eggs

Pre-heat the oven to gas mark 4, 180°C
Grease a 2 pint baking dish
Take the Arden & Amici panettone and slice into 1.5cm thick slices
Butter each slice of Arden & Amici panettone and cut into halves
Arrange a layer of Arden & Amici panettone over the base of dish
Sprinkle half the dried cranberries and chocolate drops over the panettone
Arrange another layer of Arden & Amici Panettone
Sprinkle the remainder of the cranberries and chocolate over the top
Take a jug and mix the milk & double cream together.
Stir in the castor sugar & orange rind.
Whisk the eggs separately then add them to the milk & cream mixture.
Pour the mixture over the Panettone and bake in the oven for 30 – 40 minutes

Serve warm  with a generous helping fresh vanilla custard or ice cream Buon appetito!

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